Instagram food recipes trends are becoming increasingly enticing. If you love a culinary challenge, this article is tailored just for you. As summer heats up, nothing beats a quick and delicious recipe & good food to savor the day, whether you are on vacation, studying, or working. Take a moment to gather your ingredients and explore this fabulous list of recipes. Let’s delve into the top 10 trending dishes!
1: Strawberry and Avocado Salad
This refreshing Strawberry and Avocado Salad combines the vibrant sweetness of ripe strawberries with the creamy texture of avocado, creating a delightful contrast of flavors and textures. Tossed with crisp mixed greens and drizzled with a tangy balsamic vinaigrette, this salad perfectly balances freshness and satisfaction. It’s an ideal choice for a light lunch or a colorful side dish that embodies the essence of summer on every plate
Ingredients (Recipes):
- Ripe strawberries, sliced
- Ripe avocado, diced
- Mixed greens (as baby spinach, arugula, lettuce)
- Balsamic vinaigrette dressing
- Optional: sliced almonds, crumbled feta cheese, or fresh herbs for garnish
To prepare the Strawberry and Avocado Salad, start by washing and slicing ripe strawberries into thin rounds. Next, peel and dice a ripe avocado into bite-sized pieces. Combine the sliced strawberries in a salad bowl, and diced avocado with a handful of mixed greens, such as baby spinach or arugula. Drizzle with your favorite balsamic vinaigrette dressing and gently toss everything together until evenly coated. Optionally, sprinkle with sliced almonds or crumbled feta cheese for added texture and flavor. Serve immediately for a refreshing and nutritious salad that’s perfect for any occasion.
2: Crunchy Zucchini Tacos with Black Beans
These Crunchy Zucchini Tacos with Black Beans are a flavorful vegetarian twist on traditional tacos, combining crispy zucchini, hearty black beans, and a variety of fresh toppings for a satisfying meal.
Ingredients:
- 2 medium zucchinis, cut into matchsticks
- 1 can black beans, drained / rinsed
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- Salt and pepper, to taste
- 8 small corn or flour tortillas
- Garnishes: tomato dice, lettuce shreds, avocado slices, cilantro bits, lime wedges.
To make Crunchy Zucchini Tacos with Black Beans, start by cutting zucchini into matchstick pieces and cooking them in olive oil seasoned with chili powder and cumin until tender-crisp. Warm corn or flour tortillas and fill them with the sautéed zucchini and warmed black beans. Top with diced tomatoes, shredded lettuce, sliced avocado, and chopped cilantro. Serve with lime wedges for a refreshing citrus kick. These tacos are quick to assemble and burst with flavors, making them a satisfying vegetarian option for any mealtime.
3: Puff Pastry Quiche with Spinach, Sun-Dried Tomatoes, and Basil
This Puff Pastry Quiche with Spinach, Sun-Dried Tomatoes, and Basil is a savory and elegant dish perfect for breakfast, brunch, or a light lunch. The flaky puff pastry crust is filled with a rich and creamy mixture of fresh spinach, tangy sun-dried tomatoes, and fragrant basil, making each bite a delightful combination of flavors and textures.
Ingredients:
- 1 sheet puff pastry, thawed
- 1 cup fresh spinach, chopped
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup fresh basil, chopped
- 4 large eggs
- 1 cup heavy cream or milk
- 1/2 cup shredded cheese (such as mozzarella or feta)
- Salt and pepper, to taste
Line a quiche pan with the thawed puff pastry sheet, trimming any excess. In a bowl, whisk together the eggs and heavy cream or milk, then stir in the chopped spinach, sun-dried tomatoes, basil, and shredded cheese. Season with salt and pepper. Pour the mixture into the prepared puff pastry crust. Bake at 375°F (190°C) for 25-30 minutes, or until the quiche is set and the crust is golden brown. Let it cool slightly before serving. This quiche is a delightful blend of creamy filling and crispy crust, perfect for any occasion.
4: Pie with Chocolate Mousse
This Pie with Chocolate Mousse is a decadent dessert featuring a rich and velvety chocolate mousse filling nestled in a buttery, crisp pie crust. Perfect for special occasions or a luxurious treat, each bite melts in your mouth, delivering an indulgent chocolate experience.
Ingredients:
- 1 pre-baked pie crust (store-bought or homemade)
- 1 cup semi-sweet chocolate chips
- 2 tablespoons butter
- 3 large eggs, separated
- 1/4 cup sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
Melt the chocolate chips and butter together until smooth, then let cool slightly. In a separate bowl, beat the egg yolks and sugar until thick and pale, then mix in the melted chocolate and vanilla extract. Beat the heavy cream until it forms stiff peaks, then gently fold it into the chocolate mixture. Beat the egg whites until stiff peaks form and gently fold them into the mixture as well. Pour the chocolate mousse into the pre-baked pie crust and refrigerate for at least 4 hours, or until set. Serve chilled for a delightful and indulgent chocolate dessert.
5: Spicy Chicken Poppers with Chipotle Honey
Spicy Chicken Poppers with Chipotle Honey are a crowd-pleasing appetizer or snack, featuring crispy, bite-sized chicken pieces coated in a flavorful spice blend and drizzled with a sweet and smoky chipotle honey glaze. These poppers pack a punch of heat balanced by the perfect touch of sweetness.
Ingredients:
1 pound chicken breast, cut into bite-sized pieces
- 1 pound chicken breast, cut into bite-sized pieces
- 1 cup flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- Salt and pepper, to taste
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1/4 cup honey
- 1-2 teaspoons chipotle chili powder
Coat the chicken pieces in a mixture of flour, paprika, garlic powder, cayenne pepper, salt, and pepper. Dip each piece into the beaten eggs, then roll in breadcrumbs until fully coated. Arrange the chicken poppers on a baking sheet and bake at 400°F (200°C) for 15-20 minutes, or until golden brown and cooked through. In a small bowl, mix honey with chipotle chili powder. Drizzle the chipotle honey over the warm chicken poppers before serving for a spicy-sweet flavor explosion that’s sure to be a hit.
6: Bite-Sized Mediterranean Eggs
Bite-sized Mediterranean Eggs are a delightful and healthy appetizer or snack, perfect for any occasion. These mini egg bites are packed with Mediterranean flavors, featuring ingredients like spinach, feta cheese, and sun-dried tomatoes, making each bite a burst of savory goodness.
Ingredients:
- 6 large eggs
- 1/2 cup fresh spinach, chopped
- 1/4 cup sun-dried tomatoes, chopped
- 1/4 cup crumbled feta cheese
- 1/4 cup diced red bell pepper
- 1/4 cup chopped red onion
- Salt and pepper, to taste
- Olive oil, for greasing
Preheat the oven to 350°F (175°C) and grease a mini muffin tin with olive oil. In a bowl, whisk together the eggs, then stir in the chopped spinach, sun-dried tomatoes, feta cheese, diced red bell pepper, and chopped red onion. Season with salt and pepper. Pour the egg mixture evenly into the mini muffin tin cups. Bake for 15-20 minutes, Let the bite-sized Mediterranean eggs cool slightly before removing them from the tin. These egg bites are perfect for a quick breakfast, snack, or appetizer, offering a taste of the Mediterranean in every bite.
7: Brownies with Strawberry Mousse
Brownies with Strawberry Mousse combine the rich, fudgy decadence of classic brownies with a light, airy layer of strawberry mousse. This dessert is perfect for special occasions, offering a delightful contrast of textures and flavors that will impress any crowd.
Ingredients:
- For the Brownies:
- 1/2 cup butter
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- For the Strawberry Mousse:
- 1 cup fresh strawberries, pureed
- 1/4 cup sugar
- 1 teaspoon lemon juice
- 1 cup heavy cream
Start by making the brownies: melt the butter and mix it with sugar, eggs, and vanilla extract. Add cocoa powder, flour, salt, and baking powder, stirring until smooth. Pour the batter into a greased baking pan and bake at 350°F (175°C) for 20-25 minutes. Allow to cool completely. For the strawberry mousse, puree the strawberries with sugar and lemon juice. Whip the heavy cream until stiff peaks form, then gently fold in the strawberry puree. Spread the strawberry mousse over the cooled brownies and refrigerate for at least 2 hours until set. Cut into squares and serve these decadent brownies with a refreshing strawberry mousse topping.
8: Quinoa Salad with Charred Corn and Avocado
Quinoa Salad with Charred Corn and Avocado is a vibrant and nutritious dish that combines the nutty flavor of quinoa with the sweetness of charred corn and the creamy texture of avocado. This salad is perfect for a light lunch or a side dish, packed with fresh ingredients and zesty flavors.
Ingredients:
- 1 cup quinoa
- 2 ears of corn, husked
- 1 ripe avocado, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons olive oil
- Juice of 1 lime
- Salt and pepper, to taste
Prepare the quinoa as directed on the package and allow it to cool. Grill or char the corn on a hot skillet until slightly blackened, then cut the kernels off the cob. In a large bowl, combine the cooked quinoa, charred corn, diced avocado, cherry tomatoes, red onion, and chopped cilantro. Sprinkle with olive oil and lime juice, then add salt and pepper to taste. Toss gently to combine. Serve immediately or refrigerate for a refreshing and flavorful salad that showcases the best of summer produce.
9: Cake with S’mores Flavors
Cake with S’mores Flavors is a delightful dessert that brings the nostalgic taste of campfire s’mores into a decadent cake form. Featuring layers of moist chocolate cake, graham cracker crumbs, and fluffy marshmallow frosting, this cake is sure to satisfy any sweet tooth.
Ingredients:
- For the Cake:
- 1 cup flour
- 1 cup sugar
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup boiling water
- For the Marshmallow Frosting:
- 1 cup butter, softened
- 2 cups powdered sugar
- 1 jar (7 oz) marshmallow fluff
- 1 teaspoon vanilla extract
- For Assembly:
- 1 cup graham cracker crumbs
- Mini marshmallows and chocolate pieces for garnish
To make the cake, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt in a bowl. Add milk, vegetable oil, eggs, and vanilla extract, mixing until smooth. Gradually add boiling water, mixing until well combined. Pour the batter into greased cake pans and bake at 350°F (175°C) for 30-35 minutes. Cool completely. For the frosting, beat butter until creamy, then gradually add powdered sugar, marshmallow fluff, and vanilla extract, mixing until fluffy. To assemble, layer the cake with frosting and sprinkle graham cracker crumbs between layers. Frost the outside and top with more crumbs, mini marshmallows, and chocolate pieces. Enjoy the rich, s’mores-inspired flavors in every bite.
10: Iced Latte with Peanut Butter
The Iced Latte with Peanut Butter is a refreshing and creamy beverage that combines the bold flavors of coffee with the rich, nutty taste of peanut butter. Perfect for a hot day or a quick pick-me-up, this drink offers a delicious twist on the classic iced latte.
Ingredients:
- 1 cup strong brewed coffee, cooled
- 1/2 cup milk (dairy or non-dairy)
- 2 tablespoons peanut butter
- 1-2 tablespoons honey or sweetener of choice
- Ice cubes
- Whipped cream (optional, for garnish)
- Peanut butter drizzle (optional, for garnish)
In a blender, combine the cooled coffee, milk, peanut butter, and honey. Blend until smooth and creamy. Fill a glass with ice cubes and pour the peanut butter coffee mixture over the ice. Top with whipped cream and a drizzle of peanut butter if desired. Stir well before drinking to enjoy the creamy, nutty, and refreshing flavors of this unique iced latte.
Conclusion
These recipes from 2024 bring together fresh, tasty, and fun ideas for any occasion. From light salads to indulgent desserts, there’s something here for everyone. Enjoy making and sharing these Instagram-worthy dishes!
